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mango tart with dulce de leche and passion fruit

Mango Tart with Dulce de Leche and Passion Fruit

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Recipe Information

Yield:    6-8 servings
Cook Time:   25 minutes
Level:   Easy


  • 2  Ripe Mangoes, Peeld
  • 4  2x4in. Discs of Puff Pastry
  • 6 ounce  Sugar
  • 2 oz Softened Butter
  • 6  Passion Fruit
  • 1  Lime, Juice and Zest
  • 1  Egg, Beaten
  • 2 oz Roland Dulce de Leche 


1. Preheat oven to 375F. Place the pastry discs onto a baking sheet and brush edges
with beaten egg.
2. Cut four rounds from the sides of the mangoes, reserving all trimmings. Make a
criss-cross pattern on the top of each mango round and place on top of the puff pastry
discs. Smear with butter and sprinkle with 2 oz. of sugar. Bake until pastry is golden
3. Make a light caramel sauce with remaining sugar and 2 Tbsp. water. Add pulp from 6
passion fruit and cook stirring constantly for 5 minutes. Add lime juice and set aside
to cool.
4. To serve, place a big spoonful of Dulce de Leche in the center of each plate and top
with a mango tart. Add the mango trimmings to the passion fruit sauce and drizzle
around each tart.

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