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maple apple crisp

Maple Apple Crisp

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La Ferme Martinette

Recipe Information

Yield:    8 servings
Cook Time:   35 minutes
Level:   Easy



  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Place apples in an 8x8 inch baking dish. Toss apples with syrup.
  3. In a separate bowl, mix together flour, oats, sugar, and salt. Cut in butter until mixture is crumbly.
  4. Sprinkle mixture evenly over apples.
  5. Bake in the preheated oven for 35 minutes, until topping is golden brown.
  6. Serve warm with fresh cream.

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