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maple chicken wings

Maple Chicken Wings

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La Ferme Martinette

Recipe Information

Yield:    4-6 servings
Cook Time:   
Level:   Easy


  • 1 kg  chicken wings
  • 250g  flour
  • 4 tbsp of  pure maple syrup
  • 5 tbsp  Tabasco
  • 1  onion
  • 1 tbsp mustard 
  • 2 tbsp pure maple wine vinegar or cider vinegar


1. Mix maple syrup, tabasco, chopped onion, vinegar and mustard.
2. Add the chicken wings.
3. Mix well.
4. Stand in refrigerator for 4-5 hours, mixing a few times.
5. Grill on BBQ or in oven until cook.

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