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Maple-Cured Duck Prosciutto

Buy all the ingredients you need to make Maple-Cured Duck Prosciutto. Recipe ingredients include:


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You can buy the ingredients below for this gourmet recipe direct from Gourmet Food World. Any ingredient not listed below for this recipe you should be able to pick up at your local grocery store.

Maple-Cured Duck Prosciutto - Ingredients

 
Duck Breast Magret, Raw, Frozen

Duck Breast Magret, Raw, Frozen

from Canada, by Rougie
First choice duck breast from fattened Moulard ducks raised on Rougie’s Canadian farm. View details.

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Mediterranean Sea Salt - Coarse Crystals

Mediterranean Sea Salt - Coarse Crystals

from France, by La Baleine
A crunchy, flavorful coarse sea salt from Camargue, in the coast of France. View details.

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Rosemary

Rosemary

from Morocco, by Gourmet Imports
This beautifully aromatic herb is essential in any type of Mediterranean dish. View details.

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Pepper - Black Sarawak, 1/2 Cracked

Pepper - Black Sarawak, 1/2 Cracked

from India, by Gourmet Imports
A rare pepper that is mild with fruity notes, with a nice full aroma. View details.

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Ginger Powder

Ginger Powder

from India, by Gourmet Imports
A hot, aromatic spice, perfect for baking and Thai dishes. View details.

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Paprika - Regular, Asta

Paprika - Regular, Asta

from Peru, by Gourmet Imports
A gorgeous red spice with a mild flavor for chilies and rub mixes. View details.

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Cayenne Pepper

Cayenne Pepper

from India, by Gourmet Imports
One of the hottest red chile peppers out there! View details.

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