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maple-curry chicken

Maple-Curry Chicken

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La Ferme Martinette
 

Recipe Information

Yield:    4 servings
Cook Time:   35 Min
Level:   Easy

Ingredients

  • 2 tbsp olive oil 
  • 2 tbsp butter 
  • 1  large onion, chopped
  • 1  red bell pepper, seeded and chopped
  • 1  yellow bell pepper, seeded and chopped
  • 1  green bell pepper, seeded and chopped
  • 2 cups  cubed cooked chicken breast meat
  • 3 cloves  garlic
  • 1 tspn  sugar 
  • 1/4 cup  pure maple syrup
  • 1 cup  heavy cream
  • 2 1/2 tbsp hot curry paste

Directions

Heat butter and oil in a large skillet over medium heat. Add onion and peppers, and cook until onions are soft and translucent. Stir in cooked chicken and garlic, and sprinkle with sugar. Cook, stirring for about 3 minutes, then stir in maple syrup, and cook for about 5 more minutes, until caramelized.
Stir in curry paste and heavy cream, and reduce heat to low. Simmer uncovered for 10 to 15 minutes, or until the sauce reaches your desired thickness.

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