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maple-flavoured quinoa salad with feta and mint

Maple-Flavoured Quinoa Salad with Feta and Mint

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La Ferme Martinette

Recipe Information

Yield:    4 servings
Cook Time:   10 minutes
Level:   Easy



Maple syrup dressing : in a bowl, combine Dijon mustard and wine vinegar or lemon juice. Season to taste. Using a fork, whip the dressing while adding olive oil and maple syrup.
Adjust seasoning and add chives or fresh herbs (optional).
In a bowl combine all ingredients. Add dressing and season to taste. Serve chilled.

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