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maple granola bars

Maple Granola Bars

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La Ferme Martinette
 

Recipe Information

Yield:    12 bars
Cook Time:   30 minutes
Level:   Easy

Ingredients

Directions

Preheat oven to 350° F. Line a 9”x13” baking pan with foil. Butter foil.

In a large bowl combine oats, flour, wheat germ, pecans, salt, brown sugar, cranberries and cinnamon. In a small bowl whisk eggs well. Add maple syrup, melted butter and vanilla and whisk until well combined.

Pour egg mixture into dry ingredients and mix gently until moistened. Do not overmix.

Press into prepared pan and bake for 25 minutes or until set. Allow to cool completely and cut into bars.

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