• 2 cups old-fashioned oats
• 3/4 cup  cake flour
• 2 tblsp  wheat germ
• 1/2 cup  pecans, chopped & toasted 
• 1/4 tsp  salt 
• 1/4 cup  packed pur granulated maple sugar
• 1 cup  dried cranberries 
• 1 tsp  cinnamon 
• 2 large eggs
• 1/2 cup  maple syrup
• 1/2 cup plus 2 tblsp butter, melted & cooled 
• 1 tsp  vanilla extract

Preheat oven to 350° F. Line a 9”x13” baking pan with foil. Butter foil.

In a large bowl combine oats, flour, wheat germ, pecans, salt, brown sugar, cranberries and cinnamon. In a small bowl whisk eggs well. Add maple syrup, melted butter and vanilla and whisk until well combined.

Pour egg mixture into dry ingredients and mix gently until moistened. Do not overmix.

Press into prepared pan and bake for 25 minutes or until set. Allow to cool completely and cut into bars.