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maple jujubes (maple gummies)

Maple Jujubes (Maple Gummies)

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La Ferme Martinette

Recipe Information

Yield:    about 750 ml (3 cups) of jujubes
Cook Time:   30 minutes
Level:   Easy


  • 500 ml (2 cups)  orange juice
  • 250 ml (1 cup)  maple syrup
  •  Juice from one fresh lemon
  • 125 ml (1/2 cup)  maple sugar
  • 5 ml (1 tsp.)  butter  
  • 6 packets  gelatin
  • 180 ml (3/4 cup)  cold water
  • 45 ml (3 tbsp.)  maple sugar


1.In a thick bottom casserole, combine orange juice, maple syrup, lemon juice and maple sugar and bring to a boil. Boil for 5 minutes.

2.Add butter and continue to boil for 4 minutes.

3.Dissolve the gelatin in water and add to the hot mixture.

4.Remove from heat and transfer onto a cookie sheet. Refrigerate for 30 minutes.

5.Once set, cut the jelly into pieces to form jujubes.

6. Let them rest in room temperature for 48 hours on a grilled surface, then coat with maple sugar.

7.Keep in a cool and dry place, such as the pantry.

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