• 500 ml (2 cups)  orange juice
• 250 ml (1 cup)  maple syrup
•  Juice from one fresh lemon
• 125 ml (1/2 cup)  maple sugar
• 5 ml (1 tsp.)  butter  
• 6 packets  gelatin
• 180 ml (3/4 cup)  cold water
• 45 ml (3 tbsp.)  maple sugar

1.In a thick bottom casserole, combine orange juice, maple syrup, lemon juice and maple sugar and bring to a boil. Boil for 5 minutes.

2.Add butter and continue to boil for 4 minutes.

3.Dissolve the gelatin in water and add to the hot mixture.

4.Remove from heat and transfer onto a cookie sheet. Refrigerate for 30 minutes.

5.Once set, cut the jelly into pieces to form jujubes.

6. Let them rest in room temperature for 48 hours on a grilled surface, then coat with maple sugar.

7.Keep in a cool and dry place, such as the pantry.