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maple martinette''s egg nog

Maple Martinette''s Egg Nog

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La Ferme Martinette

Recipe Information

Yield:    4 servings
Cook Time:   10 minutes
Level:   Easy


  • 8  egg yolks
  • 6 tsp  sugar  
  • 1L  milk
  • 4 tbsp (60ml)  maple syrup
  • 4 tbsp (60 ml)  Canadian Whisky
  • 1 cup  whipping cream
  • 1/4 cup  maple sugar
  •  cinnamon 


In a pan on the stove, warm up the milk until hot but before boiling.

In another bowl, whip the yolks and sugar together. Add the whisky and maple syrup.

Pour slowly the hot milk in the eggs while still whipping.


Eggnog, topping

1 cup whipping cream

1/4 cup maple sugar

Whip the cream until almost stiff. Whip in the maple sugar. 


Serve the egg nog hot , top with the whipped cream and a sprinkling of cinnamon and maple sugar.

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