• 8  egg yolks
• 6 tsp  sugar  
• 1L  milk
• 4 tbsp (60ml)  maple syrup
• 4 tbsp (60 ml)  Canadian Whisky
• 1 cup  whipping cream
• 1/4 cup  maple sugar
•  cinnamon 

In another bowl, whip the yolks and sugar together. Add the whisky and maple syrup.

Pour slowly the hot milk in the eggs while still whipping.

Eggnog, topping

1 cup whipping cream

1/4 cup maple sugar

Whip the cream until almost stiff. Whip in the maple sugar. 

Serve the egg nog hot , top with the whipped cream and a sprinkling of cinnamon and maple sugar.