• 4  egg whites
• 1/4 tspn cream of tartar 
• 3/4 cup  maple granulated sugar
• 1/4 cup  confectioners' sugar
• 1/2 tspn pure maple syrup

1. Preheat the oven to 300 degrees F (150 degrees C). Line cookie sheets with parchment paper (sulfurised paper).

2. In a large glass or metal bowl, whip egg whites with cream of tartar until foamy. Gradually add maple sugar and confectioners sugar 1 tablespoon at a time while continuing to whip to stiff glossy peaks. Mix in the maple syrup. Spoon meringue onto the prepared cookie sheets in 1 inch circles.

3. Place in the preheated oven, and immediately reduce the temperature to 250 degrees F (120 degrees C). Bake for 50 to 60 minutes, until meringues are dry and easy to remove from the paper.