- Order online or call 877.236.9183 |
- Customer Support |
- Order Tracking |
- My Account |
- Log In
< back
maple syrup and chevre pie
Maple Syrup and Chevre Pie
Recipe courtesy of:
La Ferme Martinette
Recipe Information
Yield: 6 to 8 servings
Cook Time: 35 to 40 minutes
Level: Easy
Ingredients
- 450 g (1 lb) goats milk cheese
- 250 mL (1 cup) maple syrup
- 30 ml (2 tbs) flour
- 3 medium eggs
- 1 pie crust
- 8 ground cherries (optional)
Directions
Using a whisk, combine all the ingredients until smooth.
Pour the mixture into the pie crust. Bake for approximately 35 to 40 minutes. Garnish with ground cherries.
Pour the mixture into the pie crust. Bake for approximately 35 to 40 minutes. Garnish with ground cherries.
