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maple syrup and chevre pie

Maple Syrup and Chevre Pie

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La Ferme Martinette

Recipe Information

Yield:    6 to 8 servings
Cook Time:   35 to 40 minutes
Level:   Easy



Using a whisk, combine all the ingredients until smooth.

Pour the mixture into the pie crust. Bake for approximately 35 to 40 minutes. Garnish with ground cherries.

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