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maple and orange grilled milk-fed veal chops

Maple and Orange Grilled Milk-Fed Veal Chops

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La Ferme Martinette

Recipe Information

Yield:    4 servings
Cook Time:   8 minutes
Level:   Medium




Chop the zests and mix with the citrus juices. Add all the other ingredients of the marinade.

Using a well-sharpened small knife, make two small cuts on each side of the milk-fed veal chops and lay them in the marinade. Let marinate for a minimum of 2 hours.

Drain the meat and brush it with a small quantity of olive oil.

Prepare a medium-high intensity fire or set the gas barbecue (BBQ) to medium-high level, and grill the milk-fed veal chops for 3 to 4 minutes on each side.

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