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maple country-style french toast

Maple country-style French toast

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La Ferme Martinette

Recipe Information

Yield:    4 servings
Cook Time:   15 minutes
Level:   Easy



In a large bowl, mix milk, eggs, vanilla, maple syrup and salt together.
Immerse each slice of bread in the mixture.
In a skillet, heat butter and oil over medium-high heat.
One by one, brown slices both sides.
Serve with a generous pouring of maple syrup.

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