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maple country-style french toast
Maple country-style French toast
Recipe courtesy of:
La Ferme Martinette
Recipe Information
Yield: 4 servings
Cook Time: 15 minutes
Level: Easy
Ingredients
- 4 slices country-style round loaf
- 1 cup (250 mL) 2% milk
- 2 eggs
- 2 3 drops vanilla
- 1/2 tsp. (2 mL) citrus zest, minced (optional)
- 1/4 cup (60 mL) maple syrup
- butter as required
- oil as required
- maple syrup to taste
Directions
In a large bowl, mix milk, eggs, vanilla, maple syrup and salt together.
Immerse each slice of bread in the mixture.
In a skillet, heat butter and oil over medium-high heat.
One by one, brown slices both sides.
Serve with a generous pouring of maple syrup.
Immerse each slice of bread in the mixture.
In a skillet, heat butter and oil over medium-high heat.
One by one, brown slices both sides.
Serve with a generous pouring of maple syrup.
