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Maple-marinated Salmon with Beet Salad and Grilled Leeks

Buy all the ingredients you need to make Maple-marinated Salmon with Beet Salad and Grilled Leeks. Recipe ingredients include:


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You can buy the ingredients below for this gourmet recipe direct from Gourmet Food World. Any ingredient not listed below for this recipe you should be able to pick up at your local grocery store.

Maple-marinated Salmon with Beet Salad and Grilled Leeks - Ingredients

 
Pepper - Black, Ground Medium

Pepper - Black, Ground Medium

from Indonesia, by Gourmet Imports
Indonesian black peppercorns, ground into a medium consistency. View details.

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Soy Sauce

Soy Sauce

from Japan, by Kikkoman
A classic and complex soy sauce made from natural fermentation. View details.

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Italian Extra Virgin Olive Oil

Italian Extra Virgin Olive Oil

from Italy, by Gourmet Imports
Cold-pressed Italian Extra Virgin Olive Oil has a mild and delicate flavor. View details.

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White Balsamic Vinegar

White Balsamic Vinegar

from Italy, by Francesca di Monte
A delicate golden ingredient from the trebiano grape. View details.

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Dill Weed

Dill Weed

from Israel, by Gourmet Imports
A versatile, intensely aromatic herb. View details.

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Mediterranean Sea Salt - Fine Crystals

Mediterranean Sea Salt - Fine Crystals

from France, by La Baleine
A flavorful, fine sea salt from Camargue, in the coast of France. View details.

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Peppercorns - Green, Regular

Peppercorns - Green, Regular

from India, by Gourmet Imports
Mild Indian peppercorns with a fresh, fruity flavor. View details.

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