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maple nut chocolates

Maple nut Chocolates

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La Ferme Martinette

Recipe Information

Yield:    120 candies
Cook Time:   25 minutes plus chilling time
Level:   Medium



1.  Mix together sweetened condensed milk, butter, maple syrup and nuts. Gradually beat in sugar. Chill in refrigerator 3-4 hours (or for up to 2 days).
2.  Roll into 1" (2.5 cm) balls. Keep refrigerated until ready to dip.
3.  Melt chocolate in top of double boiler. Dip candy balls in warm chocolate. Place on parchment paper-lined baking sheets until set. Store covered at room temperature or in refrigerator.

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