Join our Gourmet Club
to access exclusive specials, recipes, product insights and
receive a 10% off coupon now!
First Name:
Last Name:
< back

maple-roasted rack of pork

Maple-roasted rack of pork

Recipe courtesy of:
Share it:
La Ferme Martinette

Recipe Information

Yield:    8- 10 servings
Cook Time:   35 min
Level:   Medium



The rack of pork should be cut from the loin portion of the ribs, with the ends of the bones exposed. Melt the butter, combine with approximately 1/4 cup of maple syrup and add the garlic and basil (or rosemary). Brush the top of the roast with this mixture. Place the meat in the bottom of a dripping pan with the remainder of the maple syrup and roast in the oven at 200o C (400o F), counting 10 min for each pound of meat. Baste every 15 min with the maple syrup and meat juices. Season to taste.

Serve with maple gravy made from the drippings.

Recipe Tools:

Enter email: