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Maple turnip veloute

Buy all the ingredients you need to make Maple turnip veloute. Recipe ingredients include:

  • 80 ml (1/3 cup)  butter
  • 175 ml (3/4 cup)  minced leek
  • 35 ml (6 tsp)  minced scallion
  • 1 L (4 cups)  rutabaga or white turnip, diced
  • 500 ml (2 cups)  chicken broth
  • 45 ml (3 Tbsp)  maple syrup
  • 250 ml (1 cup)  heavy cream (35% M.F.)
  •  salt
  •  pepper

Back To Recipe

You can buy the ingredients below for this gourmet recipe direct from Gourmet Food World. Any ingredient not listed below for this recipe you should be able to pick up at your local grocery store.

Maple turnip veloute - Ingredients

Butter unsalted 83%

Butter unsalted 83%

from USA, by Beurremont
A sweet, very high fat New England butter. View details.

Mediterranean Sea Salt - Fine Crystals

Mediterranean Sea Salt - Fine Crystals

from France, by La Baleine
A flavorful, fine sea salt from Camargue, in the coast of France. View details.

Pepper - Black, Gorund Fine

Pepper - Black, Gorund Fine

from Indonesia, by Gourmet Imports
Indonesian black peppercorns have been finely ground into a flavorful and versatile spice. View details.