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marinated nicoise olives
Marinated Nicoise Olives
Recipe courtesy of:
Roland
Recipe Information
Yield: 1 to 1 1/2 cups
Cook Time: 20 minutes
Level: Easy
Ingredients
- 2 Lemon zest strips, 1 wide x 3 long
- 0.25 cup Roland White Wine Vinegar
- 0.5 cup Extra Virgin Olive Oil
- 1 tbsp Fresh lemon juice
- 2 tspn Dried oregano
- 7.75 ounce Nicoise Olives, drained
Directions
1. In a small saucepan combine lemon zest, vinegar, olive oil, and lemon juice. Over
medium heat, bring to a simmer, then add oregano.
2. Remove from heat, add olives, and marinate at room temperature for 2 hours, then
refrigerate.
3. Bring to room temperature before serving.
medium heat, bring to a simmer, then add oregano.
2. Remove from heat, add olives, and marinate at room temperature for 2 hours, then
refrigerate.
3. Bring to room temperature before serving.
