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Marinated Roasted Red Peppers with Feta & Roland Kalamata Olives

Buy all the ingredients you need to make Marinated Roasted Red Peppers with Feta & Roland Kalamata Olives. Recipe ingredients include:


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You can buy the ingredients below for this gourmet recipe direct from Gourmet Food World. Any ingredient not listed below for this recipe you should be able to pick up at your local grocery store.

Marinated Roasted Red Peppers with Feta & Roland Kalamata Olives - Ingredients

 
Picual Extra Virgin Olive Oil

Picual Extra Virgin Olive Oil

from Spain, by Los Vilares
An intense olive oil with a bold flavor and peppery finish. View details.

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Feta - French

Feta - French

from France, by Valbreso
A deliciously creamy and perfectly-balanced Feta cheese from France. View details.

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Thyme Leaves - Extra Fancy

Thyme Leaves - Extra Fancy

from Morocco, by Gourmet Imports
Popular in Provencal dishes for its delicate minty, citrusy flavors and very pungent aroma. View details.

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Oregano - Mediterranean

Oregano - Mediterranean

from Turkey, by Gourmet Imports
Crucial for your Italian recipes, aromatic and flavorful Mediterranean oregano. View details.

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Pepper - Black, Gorund Fine

Pepper - Black, Gorund Fine

from Indonesia, by Gourmet Imports
Indonesian black peppercorns have been finely ground into a flavorful and versatile spice. View details.

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