Marinated Swordfish with Green Peppercorns

Buy all the ingredients you need to make Marinated Swordfish with Green Peppercorns. Recipe ingredients include:

• 2 cups  Roland White Wine Vinegar
• 1 cup  Water
• 3 tbsp Sugar
• 2 tbsp Roland Green Peppercorns
• 6  Swordfish steaks, sliced 1/4 inch thick
• 2  Fresh carrots, sliced 1/8 inch thick
• 2 Lemons, sliced 1/8 inch thick
• 2  Onions, cut in half then sliced 1/8 inch thick
• 4  Garlic cloves
• 9  Bay leaves

You can buy the ingredients below for this gourmet recipe direct from Gourmet Food World. Any ingredient not listed below for this recipe you should be able to pick up at your local grocery store.

 

White Sugar Cubes

from France, by Comptoir Du Sud
Lovely rough cut sugar cubes harvested from Martinique. View details.

1 box - 2.2 lbs - $12.00

Green Peppercorns in Brine

from Malaysia, by Roland
A mild flavor and a fresh, zesty pop, perfect to accompany roasted meats, creamy soups and sauces. View details.

1 can - 8.75 oz - $6.50 3 cans - 8.75 oz each - $17.50

Bay Leaves

by Gourmet Imports
An intensely fragrant leaf used to flavor stews, soups and other dishes. View details.

1 resealable bag - 4 oz - $3.50 1 resealable bag - 1 lb - $13.00