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mushroom salad with endive and roquefort cheese

Mushroom Salad with Endive and Roquefort Cheese

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Roland
 

Recipe Information

Yield:    4 servings
Cook Time:   5 minutes
Level:   Easy

Ingredients

Directions

1. Prepare vinaigrette by whisking shallot, red wine vinegar, Dijon mustard, and honey
in small bowl to blend. Slowly whisk in grapeseed oil. Season to taste with sea salt
and pepper.
2. Combine Belgian endive, mushrooms, radishes, and tarragon in large bowl. Toss with
vinaigrette. Divide salad among plates. Top with Roquefort cheese crumbles and
serve.

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