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noisettes of lamb topped with mushrooms and parmesan

Noisettes of Lamb Topped with Mushrooms and Parmesan

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White Toque

Recipe Information

Yield:    3 servings
Cook Time:   1 hour
Level:   Medium



  1. Sauté the mushrooms directly from frozen stage until the water reduces. Chop them finely.
  2. Sauté 1 shallot and the ham thinly diced, add the mushrooms. Flambé with cognac and add cream, salt and pepper. Cook slowly for few minutes.
  3. Boned the lamb saddle. Sauté the filet in a frying pan on each side.
  4. Cut 8 noisettes on each filet and put them on a frying pan.
  5. Top them with the mushroom stuffing and sprinkled with parmesan cheese.
  6. Cook the vegetables in boiling water.
  7. In a frying pan, sauté the remaining shallots with butter and add the drained vegetables.
  8. Just before serving, put the lamb under a salamander until brown.
  9. Display the noisettes around the plate and the vegetables in the middle.

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