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Noisettes of Lamb Topped with Mushrooms and Parmesan

Buy all the ingredients you need to make Noisettes of Lamb Topped with Mushrooms and Parmesan. Recipe ingredients include:


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You can buy the ingredients below for this gourmet recipe direct from Gourmet Food World. Any ingredient not listed below for this recipe you should be able to pick up at your local grocery store.

Noisettes of Lamb Topped with Mushrooms and Parmesan - Ingredients

 
IQF Yellow Wax Beans - Fine, Frozen

IQF Yellow Wax Beans - Fine, Frozen

from France, by White Toque
A delicious yellow bean with a delicate taste and perfect crispness. View details.

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IQF Parisian Carrots - Frozen

IQF Parisian Carrots - Frozen

from Belgium, by White Toque
Delightfully round, brilliantly orange, deliciously sweet Parisian carrots. View details.

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Jambon Mandrange (Mandrange Ham)

Jambon Mandrange (Mandrange Ham)

from France, by Madrange
France's premier ham, delicious, flavorful, just as ham should be. View details.

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Devon Cream

Devon Cream

from England, by Coombe Castle
A thick and smooth hand-churned cream from North Devon, England. View details.

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Butter unsalted 83%

Butter unsalted 83%

from USA, by Beurremont
A sweet, very high fat New England butter. View details.

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Italian Extra Virgin Olive Oil

Italian Extra Virgin Olive Oil

from Italy, by Gourmet Imports
Cold-pressed Italian Extra Virgin Olive Oil has a mild and delicate flavor. View details.

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Thyme Leaves - Extra Fancy

Thyme Leaves - Extra Fancy

from Morocco, by Gourmet Imports
Popular in Provencal dishes for its delicate minty, citrusy flavors and very pungent aroma. View details.

We are currently out of stock of these items.

Mediterranean Sea Salt - Fine Crystals

Mediterranean Sea Salt - Fine Crystals

from France, by La Baleine
A flavorful, fine sea salt from Camargue, in the coast of France. View details.

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Pepper - Black, Gorund Fine

Pepper - Black, Gorund Fine

from Indonesia, by Gourmet Imports
Indonesian black peppercorns have been finely ground into a flavorful and versatile spice. View details.

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