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nonna michelinas stuffed olives

Nonna Michelinas Stuffed Olives

Recipe courtesy of:
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Stanislaus Food Products
 

Recipe Information

Yield:    13 dozen
Cook Time:   20 minutes
Level:   easy

Ingredients

  • 1/2 lb lean ground beef
  • 1/2 lb ground veal
  • 1/2 lb ground pork
  • 1.5 tsp freshly grated Parmigiano Regiano
  • 1/4 tsp salt
  •  freshly ground black pepper
  • 3 tbsp minced fresh parsley
  • 3.5 lb extra large pitted green olives
  • 1 cup  flour
  • 5 eggs, lightly beaten
  • 1.5 cups  plain breadcrumbs
  •  Extra-virgin olive oil

Directions

Instructions
Combine ground beef, veal, and pork. Mix in cheese, salt, pepper, and parsley. Slice olives length-wise down one side (remove pimento if necessary). Stuff olives with meat mixture, pressing to close.

Heat 1/2 inch olive oil in large skillet over medium-high heat to 375°F. Dredge olives in flour, dip in egg, and roll in breadcrumbs. Cook olives, in batches, in hot oil, about 3-4 minutes per side; turning once, until coating is deep golden brown and meat stuffing is cooked through. Drain on paper towels.

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