Join our Gourmet Club
to access exclusive specials, recipes, product insights and
receive a 10% off coupon now!
First Name:
Last Name:
< back

nonna michelinas stuffed olives

Nonna Michelinas Stuffed Olives

Recipe courtesy of:
Share it:
Stanislaus Food Products

Recipe Information

Yield:    13 dozen
Cook Time:   20 minutes
Level:   easy


  • 1/2 lb lean ground beef
  • 1/2 lb ground veal
  • 1/2 lb ground pork
  • 1.5 tsp freshly grated Parmigiano Regiano
  • 1/4 tsp salt
  •  freshly ground black pepper
  • 3 tbsp minced fresh parsley
  • 3.5 lb extra large pitted green olives
  • 1 cup  flour
  • 5 eggs, lightly beaten
  • 1.5 cups  plain breadcrumbs
  •  Extra-virgin olive oil


Combine ground beef, veal, and pork. Mix in cheese, salt, pepper, and parsley. Slice olives length-wise down one side (remove pimento if necessary). Stuff olives with meat mixture, pressing to close.

Heat 1/2 inch olive oil in large skillet over medium-high heat to 375°F. Dredge olives in flour, dip in egg, and roll in breadcrumbs. Cook olives, in batches, in hot oil, about 3-4 minutes per side; turning once, until coating is deep golden brown and meat stuffing is cooked through. Drain on paper towels.

Recipe Tools:

Enter email: