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omelette with maple syrup

Omelette with Maple Syrup

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La Ferme Martinette

Recipe Information

Yield:    4 servings
Cook Time:   10 minutes
Level:   Easy



1. Beat the eggs, then add the sake, maple syrup and salt. 
2. Heat the frying pan, then add the oil. Add the egg mixture in five to six stages, to make a fluffy omelette. 
3. Garnish with grated daikon and serve.

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