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omelette with maple syrup
Omelette with Maple Syrup
Recipe courtesy of:
La Ferme Martinette
Recipe Information
Yield: 4 servings
Cook Time: 10 minutes
Level: Easy
Ingredients
- 6 eggs
- 2 tbs sake
- 3 tbs maple syrup
- 1/2 tbs salt
- oil as needed
- grated daikon radish as needed
Directions
1. Beat the eggs, then add the sake, maple syrup and salt.
2. Heat the frying pan, then add the oil. Add the egg mixture in five to six stages, to make a fluffy omelette.
3. Garnish with grated daikon and serve.
2. Heat the frying pan, then add the oil. Add the egg mixture in five to six stages, to make a fluffy omelette.
3. Garnish with grated daikon and serve.
