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Pan-Fried Duck Foie Gras, Pork "Crepinette"

Buy all the ingredients you need to make Pan-Fried Duck Foie Gras, Pork "Crepinette". Recipe ingredients include:


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You can buy the ingredients below for this gourmet recipe direct from Gourmet Food World. Any ingredient not listed below for this recipe you should be able to pick up at your local grocery store.

Pan-Fried Duck Foie Gras, Pork "Crepinette" - Ingredients

 
Sliced Fresh Duck Foie Gras - 1.75 oz pieces, Raw, Frozen

Sliced Fresh Duck Foie Gras - 1.75 oz pieces, Raw, Frozen

from Canada, by Rougie
A delicious foie gras entree is waiting in the freezer, with Rougie's superior slices of duck foie gras. View details.

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Mediterranean Sea Salt - Fine Crystals

Mediterranean Sea Salt - Fine Crystals

from France, by La Baleine
A flavorful, fine sea salt from Camargue, in the coast of France. View details.

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Pepper - Black, Gorund Fine

Pepper - Black, Gorund Fine

from Indonesia, by Gourmet Imports
Indonesian black peppercorns have been finely ground into a flavorful and versatile spice. View details.

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