Pan-Fried Duck Foie Gras, Pork "Crepinette"

Buy all the ingredients you need to make Pan-Fried Duck Foie Gras, Pork "Crepinette". Recipe ingredients include:

• 1 piece Pork trotter
• 4 pieces Rougi Duck foie gras slices
• 1 piece Pork caul fat
• 3 oz Rougi Whole duck foie gras semi-preserved
• 1 piece Beef stock cube
• 1 tbsp Poultry stock
• 3 tbsp Red port
•  Rougi Goose fat
•  Garlic
•  Chopped parsley
•  Salt
•  Pepper

You can buy the ingredients below for this gourmet recipe direct from Gourmet Food World. Any ingredient not listed below for this recipe you should be able to pick up at your local grocery store.

 

Sliced Fresh Duck Foie Gras - 1.75 oz pieces, Raw, Frozen

from Canada, by Rougie
A delicious foie gras entree is waiting in the freezer, with Rougie's superior slices of duck foie gras. View details.

1 pack - 20 x 1.75 oz slices - $151.75 2 packs - 20 x 1.75 oz slices each - $275.94

Mediterranean Sea Salt - Fine Crystals

from France, by La Baleine
A flavorful, fine sea salt from Camargue, in the coast of France. View details.

1 container - 26.5 oz - $5.75 3 containers - 26.5 oz each - $16.00

Pepper - Black, Gorund Fine

from Indonesia, by Gourmet Imports
Indonesian black peppercorns have been finely ground into a flavorful and versatile spice. View details.

1 resealable bag - 4 oz - $4.50 1 resealable bag - 1 lb - $16.25