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Pan-Fried Duck Foie Gras with Rosemary Apricots and Mashed Potatoes

Buy all the ingredients you need to make Pan-Fried Duck Foie Gras with Rosemary Apricots and Mashed Potatoes . Recipe ingredients include:


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You can buy the ingredients below for this gourmet recipe direct from Gourmet Food World. Any ingredient not listed below for this recipe you should be able to pick up at your local grocery store.

Pan-Fried Duck Foie Gras with Rosemary Apricots and Mashed Potatoes - Ingredients

 
Whole Lobe of Fresh Duck Foie Gras - Grade A, Raw, Frozen

Whole Lobe of Fresh Duck Foie Gras - Grade A, Raw, Frozen

from Canada, by Rougie
Grade A foie gras from famed French foie gras producer Rougie. View details.

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Brown Sugar Cubes

Brown Sugar Cubes

from France, by La Perrouche
From the tropical paradise of Reunion Island comes this spectacularly flavored sugar. View details.

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White Wine Vinegar

White Wine Vinegar

from France, by Clovis
View details.

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Mediterranean Sea Salt - Fine Crystals

Mediterranean Sea Salt - Fine Crystals

from France, by La Baleine
A flavorful, fine sea salt from Camargue, in the coast of France. View details.

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Pepper - Black, Gorund Fine

Pepper - Black, Gorund Fine

from Indonesia, by Gourmet Imports
Indonesian black peppercorns have been finely ground into a flavorful and versatile spice. View details.

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Nutmeg, Ground

Nutmeg, Ground

from India, by Gourmet Imports
Sweet, rich and with just the right amount of spice, with a warm and delicious aroma. View details.

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