Join our Gourmet Club
to access exclusive specials, recipes, product insights and
receive a 10% off coupon now!
First Name:
Last Name:
< back

pangasius fillets with maple syrup and grapefruit

Pangasius fillets with maple syrup and grapefruit

Recipe courtesy of:
Share it:
La Ferme Martinette

Recipe Information

Yield:    4 servings
Cook Time:   20 min
Level:   Easy



In a frying pan, heat the oil and melt the butter over medium-high heat. Sear the fish fillets on each side, season, set aside and keep warm.
In the same pan, brown the shallot in the remaining fat. Deglaze the pan with the grapefruit juice and reduce the volume by a quarter. Add the maple syrup and bring to a boil.
Meanwhile, mix the flour with the butter to make a smooth paste. Add it to the sauce and whisk over simmering heat until the sauce thickens.
Place the fillets in the sauce and finish cooking the fillets in the sauce until it nicely coats the fillets.
Garnish with the grapefruit segments and scattered bits of chive.

Recipe Tools:

Enter email: