Pangasius fillets with maple syrup and grapefruit

Buy all the ingredients you need to make Pangasius fillets with maple syrup and grapefruit. Recipe ingredients include:

• 2 Tbsp. (30 mL)  extra virgin olive oil
• 1 Tbsp. (15 mL)  butter
• 4  fresh pangasius fillets
•  Salt
•  freshly ground pepper to taste
• 1  shallot, finely chopped
• 3/4 cup (180 mL)  pink grapefruit juice
• 1/3 cup (80 mL)  maple syrup
• 1 Tbsp. (15 mL)  flour
• 2 Tbsp. (30 mL)  butter, at room temperature
•  skinless pink grapefruit segments
•  bits of chive

You can buy the ingredients below for this gourmet recipe direct from Gourmet Food World. Any ingredient not listed below for this recipe you should be able to pick up at your local grocery store.

 

Butter unsalted 83%

from USA, by Beurremont
A sweet, very high fat New England butter. View details.

1 lb - $7.25 3 pieces - 1 lb each - $19.50

Fine Grey Sea Salt from Guerande - Salt Shaker

from France, by Le Paludier
View details.

1 shaker - 8.8 oz - $4.25 3 shakers - 8.8 oz each - $12.00

Pepper - Black, Gorund Fine

from Indonesia, by Gourmet Imports
Indonesian black peppercorns have been finely ground into a flavorful and versatile spice. View details.

1 resealable bag - 4 oz - $4.50 1 resealable bag - 1 lb - $16.25

Butter logs unsalted 83%

from USA, by Beurremont
A sweet, very high fat New England butter. View details.

1 lb - $10.50 3 pieces - 1 lb each - $28.50