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pasta e fagioli

Pasta e Fagioli

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Stanislaus Food Products
 

Recipe Information

Yield:    6 servings
Cook Time:   15 minutes
Level:   easy

Ingredients

Directions

Instructions

Heat oil over medium heat in an 8 quart saucepan. Add onion, celery and garlic; cook until tender. Add beans and broth, heat to a boil, reduce heat, cover and simmer 5 minutes. Add cooked pasta, tomatoes, and basil; season with black pepper. Cover and simmer 10 minutes, or until hot throughout. Serve with Parmesan cheese.

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