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peaches with roman style vinegar
Peaches with Roman Style Vinegar
Recipe courtesy of:
Clovis
Recipe Information
Yield: 6 servings
Cook Time: 2 h 30 min
Level: Easy
Ingredients
- 1 Kg peaches
- 3 tbsp honey
- 3 tbsp olive oil
- 1/3 Lof red wine
- 15 cl. sweet wine
- 4 tbsp wine vinegar
- 2 pinch salt
- 2 tbsp mint leaves
- 1/2 tspn wheat germs
Directions
Steep the peaches in cold water for 2 hours.
Cook them in the other mixed ingredients, except the wheat germs.
Drain.
Thicken the juice with the wheat germs, then pour over the fruit.
Cook them in the other mixed ingredients, except the wheat germs.
Drain.
Thicken the juice with the wheat germs, then pour over the fruit.
