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peaches with roman style vinegar

Peaches with Roman Style Vinegar

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Clovis
 

Recipe Information

Yield:    6 servings
Cook Time:   2 h 30 min
Level:   Easy

Ingredients

Directions

Steep the peaches in cold water for 2 hours.
Cook them in the other mixed ingredients, except the wheat germs.
Drain.
Thicken the juice with the wheat germs, then pour over the fruit.

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