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piquillo pepper saffron sauce
Piquillo Pepper Saffron Sauce
Recipe courtesy of:
Roland
Recipe Information
Yield: 4 servings
Cook Time: 15 minutes
Level: Easy
Ingredients
- 2 each Shallots, finely chopped
- 1 cup White Cooking Wine
- 0.5 cup Roland White Wine Vinegar
- 0.5 gr Pure Saffron
- 0.5 lb Cold unsalted butter, cut into small pieces
- Fine Sea Salt
- Black pepper, ground
- 2 Piquillo Peppers, finely diced
Directions
1. Place shallots, cooking wine, vinegar, and saffron in a medium non-reactive saucepan
and reduce to 1 Tbsp. over medium high heat.
2. Slowly whisk in the cold butter pieces creating an emulsion.
3. Season to taste with sea salt and pepper. Fold in the piquillo peppers.
and reduce to 1 Tbsp. over medium high heat.
2. Slowly whisk in the cold butter pieces creating an emulsion.
3. Season to taste with sea salt and pepper. Fold in the piquillo peppers.
