Poached Pears Halved and filled with an Epoisses cheese mousse, dressed on a fan of sliced filets of Smoked Duck

Buy all the ingredients you need to make Poached Pears Halved and filled with an Epoisses cheese mousse, dressed on a fan of sliced filets of Smoked Duck . Recipe ingredients include:

• 75g (3oz)  Epoisses cheese
• 50g (2oz)  cream
• 1  leaves of gelatine
• 1 tablespoon  of honey vinegar
• 75g (3oz)  fromage blanc (cottage cheese or sour cream)
• 50g (2 oz)  whipped cream
•  Tabasco
•  ground pepper
•  salt
•  For the pears :
• 3  pears,
• 170g (6oz)  sugar
• 350ml (12 fl oz)  water
• 3 tablespoons  honey vinegar or lemon juice
• 1  Sliced filet of smoked duck

You can buy the ingredients below for this gourmet recipe direct from Gourmet Food World. Any ingredient not listed below for this recipe you should be able to pick up at your local grocery store.

 

Pepper - Black, Gorund Fine

from Indonesia, by Gourmet Imports
Indonesian black peppercorns have been finely ground into a flavorful and versatile spice. View details.

1 resealable bag - 4 oz - $4.50 1 resealable bag - 1 lb - $16.25

Grey Sea Salt from Guerande - Fine, Linen Bag

from France, by Le Guerandais
A luxurious fine sea salt in a gorgeous linen bag presentation. View details.

1 linen bag - 5.3 oz - $4.75 3 linen bags - 5.3 oz each - $13.00

Smoked and Cured Duck Breast Magret - Duck Prosciutto

from USA, by Fabrique Delices
Succulent cured and dried Moulard duck breast. View details.

1 pack - .75 lb - $32.25 3 packs - .75 lb each - $88.25