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Poached Pears Halved and filled with an Epoisses cheese mousse, dressed on a fan of sliced filets of Smoked Duck

Buy all the ingredients you need to make Poached Pears Halved and filled with an Epoisses cheese mousse, dressed on a fan of sliced filets of Smoked Duck . Recipe ingredients include:

  • 75g (3oz)  Epoisses cheese
  • 50g (2oz)  cream
  • 1  leaves of gelatine
  • 1 tablespoon  of honey vinegar
  • 75g (3oz)  fromage blanc (cottage cheese or sour cream)
  • 50g (2 oz)  whipped cream
  •  Tabasco
  •  ground pepper
  •  salt
  •  For the pears :
  • 3  pears,
  • 170g (6oz)  sugar
  • 350ml (12 fl oz)  water
  • 3 tablespoons  honey vinegar or lemon juice
  • 1  Sliced filet of smoked duck

Back To Recipe

You can buy the ingredients below for this gourmet recipe direct from Gourmet Food World. Any ingredient not listed below for this recipe you should be able to pick up at your local grocery store.

Poached Pears Halved and filled with an Epoisses cheese mousse, dressed on a fan of sliced filets of Smoked Duck - Ingredients

 
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