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Poached Salmon with Anchovy Butter

Buy all the ingredients you need to make Poached Salmon with Anchovy Butter. Recipe ingredients include:


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You can buy the ingredients below for this gourmet recipe direct from Gourmet Food World. Any ingredient not listed below for this recipe you should be able to pick up at your local grocery store.

Poached Salmon with Anchovy Butter - Ingredients

 
Anchovy Paste - 1 lb Jar

Anchovy Paste - 1 lb Jar

from Spain, by Roland
The delicious flavor of anchovies, in a super convenient presentation. View details.

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Distilled White Vinegar

Distilled White Vinegar

by Chef's Quality
View details.

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Peppercorns - Telicherry, Black, Whole

Peppercorns - Telicherry, Black, Whole

by Gourmet Imports
Longer ripening peppercorns develop a complex, rich and robust flavor. View details.

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Coriander Seeds

Coriander Seeds

from India, by Gourmet Imports
A mild flavor, reminiscent of cumin, perfect for Moroccan and Indian dishes. View details.

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Mustard Seeds - Yellow

Mustard Seeds - Yellow

from India, by Gourmet Imports
Milder than the black version, perfect for milder curries. View details.

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Mediterranean Sea Salt - Fine Crystals

Mediterranean Sea Salt - Fine Crystals

from France, by La Baleine
A flavorful, fine sea salt from Camargue, in the coast of France. View details.

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