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Polenta Stacks with Eggplant, Tomato and Mozzarella

Buy all the ingredients you need to make Polenta Stacks with Eggplant, Tomato and Mozzarella. Recipe ingredients include:


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You can buy the ingredients below for this gourmet recipe direct from Gourmet Food World. Any ingredient not listed below for this recipe you should be able to pick up at your local grocery store.

Polenta Stacks with Eggplant, Tomato and Mozzarella - Ingredients

 
Mediterranean Sea Salt - Fine Crystals

Mediterranean Sea Salt - Fine Crystals

from France, by La Baleine
A flavorful, fine sea salt from Camargue, in the coast of France. View details.

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Pecorino Romano - Premium

Pecorino Romano - Premium

from Italy, by Sini Fulvi
View details.

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Italian Extra Virgin Olive Oil

Italian Extra Virgin Olive Oil

from Italy, by Gourmet Imports
Cold-pressed Italian Extra Virgin Olive Oil has a mild and delicate flavor. View details.

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Balsamic Vinegar of Modena - 3 Leaf Certified

Balsamic Vinegar of Modena - 3 Leaf Certified

from Italy, by Roland
A deliciously rich, heady and sweet authentic Italian balsamic. View details.

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Oregano - Mediterranean

Oregano - Mediterranean

from Turkey, by Gourmet Imports
Crucial for your Italian recipes, aromatic and flavorful Mediterranean oregano. View details.

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Pepper - Black, Gorund Fine

Pepper - Black, Gorund Fine

from Indonesia, by Gourmet Imports
Indonesian black peppercorns have been finely ground into a flavorful and versatile spice. View details.

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