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Pork roulade with a CHIMAY mash

Buy all the ingredients you need to make Pork roulade with a CHIMAY mash. Recipe ingredients include:


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You can buy the ingredients below for this gourmet recipe direct from Gourmet Food World. Any ingredient not listed below for this recipe you should be able to pick up at your local grocery store.

Pork roulade with a CHIMAY mash - Ingredients

 
Nutmeg - Whole

Nutmeg - Whole

from India, by Gourmet Imports
Sweet and delicious spice for baking. View details.

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Chimay with Beer - AOC

Chimay with Beer - AOC

from Belgium, by Chimay
An intense beer-washed cheese made by Trappist monks in Belgium. View details.

We are currently out of stock of these items.

Chimay with Beer - AOC

Chimay with Beer - AOC

from Belgium, by Chimay
An intense beer-washed cheese made by Trappist monks in Belgium. View details.

We are currently out of stock of these items.

Sage

Sage

from Albania, by Gourmet Imports
This aromatic Mediterranean herb is pungent, minty and has a slight bitter tang to it. View details.

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Lomo Curado (Cured Pork Loin)

Lomo Curado (Cured Pork Loin)

from USA, by Palacios
A flavorful dry-cured pork, meaty and delicious, with very little fat. View details.

We are currently out of stock of these items.

Heinz Tomato Ketchup

Heinz Tomato Ketchup

from USA, by Heinz
The classic and beloved ketchup brand that is essential in any and all American kitchens. View details.

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Sage

Sage

from Albania, by Gourmet Imports
This aromatic Mediterranean herb is pungent, minty and has a slight bitter tang to it. View details.

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Vallee des Baux-de-Provence Extra Virgin Olive Oil

Vallee des Baux-de-Provence Extra Virgin Olive Oil

from France, by Arnaud
An fragrant and fruity French oil made with a rich blend of five Provencal olives. View details.

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