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poultry soup with tarragon mustard
Poultry Soup with Tarragon Mustard
Recipe courtesy of:
Clovis
Recipe Information
Yield: 8 servings
Cook Time: 20 minutes
Level: Easy
Ingredients
- 20 g butter
- 120 g flour
- 2 L poultry stock
- 120 g fresh cream
- 2 tbsp tarragon mustard
- 1/4 of bunch tarragon
Directions
Melt the butter, add the flour and cook over a low heat for 2 minutes, without colouring.
Add progressively the 2L of poultry stock, mixing with a whisk.
Cook for 10 minutes.
Add the tarragon mustard, diluted with the fresh cream, and the chopped tarragon.
Add progressively the 2L of poultry stock, mixing with a whisk.
Cook for 10 minutes.
Add the tarragon mustard, diluted with the fresh cream, and the chopped tarragon.
