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poultry soup with tarragon mustard

Poultry Soup with Tarragon Mustard

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Recipe Information

Yield:    8 servings
Cook Time:   20 minutes
Level:   Easy



Melt the butter, add the flour and cook over a low heat for 2 minutes, without colouring.
Add progressively the 2L of poultry stock, mixing with a whisk.
Cook for 10 minutes.
Add the tarragon mustard, diluted with the fresh cream, and the chopped tarragon.

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