Poultry Supreme in Cabbage Leafs & Foie Gras

Buy all the ingredients you need to make Poultry Supreme in Cabbage Leafs & Foie Gras. Recipe ingredients include:

• 4 pieces Farm poultry supreme
• 1 piece Green cabbage
• 300g / 10,6oz Rougi raw duck Foie Gras
• 5 pieces Cultivated mushrooms
• 1 piece Shallot
• 1 Dl White wine
• 2 Dl White poultry stock
• L Cream
• 100g / 3,5oz Butter
•  Salt
•  Pepper
• 20 pieces Duck Foie Gras Ravioles

You can buy the ingredients below for this gourmet recipe direct from Gourmet Food World. Any ingredient not listed below for this recipe you should be able to pick up at your local grocery store.

 

Whole Lobe of Fresh Duck Foie Gras - Grade A, Raw, Frozen

from Canada, by Rougie
Grade A foie gras from famed French foie gras producer Rougie. View details.

We are currently out of stock of these items.

Devon Cream

from England, by Coombe Castle
A thick and smooth hand-churned cream from North Devon, England. View details.

1 jar - 6 oz - $5.75 3 jars - 6 oz each - $15.75

Butter unsalted 83%

from USA, by Beurremont
A sweet, very high fat New England butter. View details.

1 lb - $7.25 3 pieces - 1 lb each - $19.50

Mediterranean Sea Salt - Fine Crystals

from France, by La Baleine
A flavorful, fine sea salt from Camargue, in the coast of France. View details.

1 container - 26.5 oz - $5.00 3 containers - 26.5 oz each - $14.00

Pepper - Black, Gorund Fine

from Indonesia, by Gourmet Imports
Indonesian black peppercorns have been finely ground into a flavorful and versatile spice. View details.

1 resealable bag - 4 oz - $4.50 1 resealable bag - 1 lb - $16.25