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Poultry Supreme in Cabbage Leafs & Foie Gras

Buy all the ingredients you need to make Poultry Supreme in Cabbage Leafs & Foie Gras. Recipe ingredients include:


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You can buy the ingredients below for this gourmet recipe direct from Gourmet Food World. Any ingredient not listed below for this recipe you should be able to pick up at your local grocery store.

Poultry Supreme in Cabbage Leafs & Foie Gras - Ingredients

 
Whole Lobe of Fresh Duck Foie Gras - Deveined - Flash Frozen- Grade A

Whole Lobe of Fresh Duck Foie Gras - Deveined - Flash Frozen- Grade A

from Canada, by Rougie
Grade A foie gras from famed French foie gras producer Rougie. View details.

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Butter unsalted 83%

Butter unsalted 83%

from USA, by Beurremont
A sweet, very high fat New England butter. View details.

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Mediterranean Sea Salt - Fine Crystals

Mediterranean Sea Salt - Fine Crystals

from France, by La Baleine
A flavorful, fine sea salt from Camargue, in the coast of France. View details.

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Pepper - Black, Gorund Fine

Pepper - Black, Gorund Fine

from Indonesia, by Gourmet Imports
Indonesian black peppercorns have been finely ground into a flavorful and versatile spice. View details.

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