River Cobbler with Anna Potatoes and Winter Vegetables
Yield: 4 servings
Cook Time: 20 minutes
Sauté the fish on the potato side in a frying pan until they turn a nice golden brown. Add salt and pepper to the fish, flip them over and cook in the oven for approximately 10 minutes.
During this time, cook all the vegetables in a different sauté pan until tender. Mix them together and add the melted garlic and parsley butter.
Place the fish in the center of the hot plate. Add the vegetable garnish around it.