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roast figs with honey and banyuls

Roast figs with Honey and Banyuls

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Cave de L''''Abbe Rous
 

Recipe Information

Yield:    6 servings
Cook Time:   10 minutes
Level:   easy

Ingredients

Directions

 
 
 
Place the figs in a plate with the honey, the Banyuls, the
    cinnamon and the butter.
    Bake in a low oven for 15 minutes.
    Presentation
    Arrange the figs in shallow dishes with the juice and a scoop of vanilla ice cream.

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