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Place the figs in a plate with the honey, the Banyuls, the
cinnamon and the butter.
Bake in a low oven for 15 minutes.
Presentation
Arrange the figs in shallow dishes with the juice and a scoop of vanilla ice cream.
roast figs with honey and banyuls
Roast figs with Honey and Banyuls
Recipe courtesy of:
Cave de L''''Abbe Rous
Recipe Information
Yield: 6 servings
Cook Time: 10 minutes
Level: easy
Ingredients
- 12 figs
- 100g honey
- 1 glass Banyuls
- 1 cinnamon stick
- 100g butter
- 1/4 L vanilla ice cream
- 1 vanilla pod
Directions
cinnamon and the butter.
Bake in a low oven for 15 minutes.
Presentation
Arrange the figs in shallow dishes with the juice and a scoop of vanilla ice cream.
