Roasted Tomato and Bufala Mozzarella Caprese Salad
Yield: 4 servings
Cook Time: 10 minutes
TIP: The oil and garlic dressing will help to preserve the mozzarella in the cooler and may now be treated as a fresh bufala mozzarella product with a 5 to 7 day shelf life.
Thaw the tomatoes and the bufala mozzarella.
To make the dressing combine the last 4 ingredients using only half the basil, adjust seasoning to taste.
To serve add dressing to the tomatoes and bufala mozzarella pearls garnish with whole basil leaves and serve atop a fan of asparagus spears.