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TIP: The oil and garlic dressing will help to preserve the mozzarella in the cooler and may now be treated as a fresh bufala mozzarella product with a 5 to 7 day shelf life.
roasted tomato and bufala mozzarella caprese salad
Roasted Tomato and Bufala Mozzarella Caprese Salad
Recipe courtesy of:
White Toque
Recipe Information
Yield: 4 servings
Cook Time: 10 minutes
Level: Easy
Ingredients
- 2 trays Roasted Tomatoes
- 2 trays Bufala Mozzarella Pearls (5g)
- 2 bags White Toque Asparagus
- 6 oz Olive Oil
- 1 Bunch of Fresh Basil
- 1 tbsp Basil Pesto
- Salt to taste
- Pepper to taste
Directions
- Thaw the tomatoes and the bufala mozzarella.
- To make the dressing combine the last 4 ingredients using only half the basil, adjust seasoning to taste.
- To serve add dressing to the tomatoes and bufala mozzarella pearls garnish with whole basil leaves and serve atop a fan of asparagus spears.
TIP: The oil and garlic dressing will help to preserve the mozzarella in the cooler and may now be treated as a fresh bufala mozzarella product with a 5 to 7 day shelf life.
