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sage balsamic vinaigrette
Sage Balsamic Vinaigrette
Recipe courtesy of:
Roland
Recipe Information
Yield: 1 1/2 cups
Cook Time: 5 minutes
Level: Easy
Ingredients
- 1 clove Garlic, minced
- 1 tbsp. Roland dijon mustard
- 1 tbsp. Fresh sage, finely chopped
- 1/4 cup Roland Balsamic Vinegar
- 1 cup Olive Oil
- Sea Salt
- Black Pepper
Directions
1. Chop the garlic in a food processor.
2. Add the Dijon mustard, sage, and vinegar. Process well.
3. Add the olive oil slowly in a thin stream.
4. Season with salt and pepper to taste.
2. Add the Dijon mustard, sage, and vinegar. Process well.
3. Add the olive oil slowly in a thin stream.
4. Season with salt and pepper to taste.
