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sage balsamic vinaigrette

Sage Balsamic Vinaigrette

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Recipe Information

Yield:    1 1/2 cups
Cook Time:   5 minutes
Level:   Easy


1. Chop the garlic in a food processor.
2. Add the Dijon mustard, sage, and vinegar. Process well.
3. Add the olive oil slowly in a thin stream.
4. Season with salt and pepper to taste.

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