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Salad Flamande

Buy all the ingredients you need to make Salad Flamande. Recipe ingredients include:


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You can buy the ingredients below for this gourmet recipe direct from Gourmet Food World. Any ingredient not listed below for this recipe you should be able to pick up at your local grocery store.

Salad Flamande - Ingredients

 
IQF Parisian Carrots - Frozen

IQF Parisian Carrots - Frozen

from Belgium, by White Toque
Delightfully round, brilliantly orange, deliciously sweet Parisian carrots. View details.

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IQF Artichoke Bottoms - Medium, Frozen

IQF Artichoke Bottoms - Medium, Frozen

by White Toque
Plump, medium-size artichoke bottoms, flash-frozen to preserve flavor and texture. View details.

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IQF Green Peas - Extra Fine, Frozen

IQF Green Peas - Extra Fine, Frozen

from France, by White Toque
Tiny little green peas have a sweet and delicate flavor and hold their shape. View details.

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Italian Extra Virgin Olive Oil

Italian Extra Virgin Olive Oil

from Italy, by Gourmet Imports
Cold-pressed Italian Extra Virgin Olive Oil has a mild and delicate flavor. View details.

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Devon Cream

Devon Cream

from England, by Coombe Castle
A thick and smooth hand-churned cream from North Devon, England. View details.

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Whole Grain Mustard

Whole Grain Mustard

from France, by Clovis
Sweet and pleasant mustard from macerated mustard seeds in cider vinegar. View details.

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Tarragon Leaves

Tarragon Leaves

from France, by Gourmet Imports
A pungent and aromatic herb with a licorice or anise-like flavor. View details.

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Mediterranean Sea Salt - Fine Crystals

Mediterranean Sea Salt - Fine Crystals

from France, by La Baleine
A flavorful, fine sea salt from Camargue, in the coast of France. View details.

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Pepper - Black, Gorund Fine

Pepper - Black, Gorund Fine

from Indonesia, by Gourmet Imports
Indonesian black peppercorns have been finely ground into a flavorful and versatile spice. View details.

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