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salmon tartar with ossau-iraty cream

Salmon Tartar with Ossau-Iraty Cream

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Cheeses of France
 

Recipe Information

Yield:    4 servings
Cook Time:   30 minutes
Level:   Easy

Ingredients

Directions

Add the chopped shallot and lemon juice to the salmon tartar. Add salt and pepper. Melt the cheese with the fresh cream over low heat. Mould the tartar like a Charlotte cake and drizzle the warm cream around it.

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