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salmon tartar with ossau-iraty cream
Salmon Tartar with Ossau-Iraty Cream
Recipe courtesy of:
Cheeses of France
Recipe Information
Yield: 4 servings
Cook Time: 30 minutes
Level: Easy
Ingredients
- 10 1/2 oz salmon tartar (have your fishmonger prepare it)
- 1 shallot
- 1 lemon
- salt
- pepper
- 3 oz fresh cream
- 7 oz Ossau-Iraty
Directions
Add the chopped shallot and lemon juice to the salmon tartar. Add salt and pepper. Melt the cheese with the fresh cream over low heat. Mould the tartar like a Charlotte cake and drizzle the warm cream around it.
