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salmon tartar with ossau-iraty cream

Salmon Tartar with Ossau-Iraty Cream

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Cheeses of France

Recipe Information

Yield:    4 servings
Cook Time:   30 minutes
Level:   Easy



Add the chopped shallot and lemon juice to the salmon tartar. Add salt and pepper. Melt the cheese with the fresh cream over low heat. Mould the tartar like a Charlotte cake and drizzle the warm cream around it.

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