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scallop sashimi with foie gras racks

Scallop Sashimi with Foie Gras Racks

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Rougie
 

Recipe Information

Yield:    4 servings
Cook Time:   35 minutes
Level:   Easy

Ingredients

Directions

  1. Brown the chives in a little of duck fat, add the beans and let cook 'à l'étuvée' (slow cooking in a tightly covered casserole with very little fat).
     
  2. Add the poultry stock and let cook.
     
  3. Mix it and add a little bit of cream. Keep it warm.
     
  4. Take away the coral and cut the scallops in cubes; as well as the foie gras.
     
  5. Mix in a bowl the cubes of scallops and those of foie gras. Make small balls with this mixture and with the help of a cellophane paper.
Presentation: Put a ball in the center of a warm plate and pour the cream of warm beans around. Scatter the scallops with a little bit of chives.

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