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Scallop Sashimi with Foie Gras Racks

Buy all the ingredients you need to make Scallop Sashimi with Foie Gras Racks. Recipe ingredients include:


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You can buy the ingredients below for this gourmet recipe direct from Gourmet Food World. Any ingredient not listed below for this recipe you should be able to pick up at your local grocery store.

Scallop Sashimi with Foie Gras Racks - Ingredients

 
Whole Lobe of Fresh Duck Foie Gras - Deveined, Butterflied, Raw, Frozen

Whole Lobe of Fresh Duck Foie Gras - Deveined, Butterflied, Raw, Frozen

from Canada, by Rougie
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We are currently out of stock of these items.

Duck Fat

Duck Fat

from Canada, by Rougie
Duck fat is a traditional tasty and healthy alternative to butter. Ideal for frying or preparing home-made comfit. View details.

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Mediterranean Sea Salt - Fine Crystals

Mediterranean Sea Salt - Fine Crystals

from France, by La Baleine
A flavorful, fine sea salt from Camargue, in the coast of France. View details.

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Pepper - Black, Gorund Fine

Pepper - Black, Gorund Fine

from Indonesia, by Gourmet Imports
Indonesian black peppercorns have been finely ground into a flavorful and versatile spice. View details.

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