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seared marinated tuna with black-olive vinaigrette

Seared Marinated Tuna with Black-Olive Vinaigrette

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Roland
 

Recipe Information

Yield:    6 servings
Cook Time:   50 minutes
Level:   Medium

Ingredients

Directions

1. Place lemon juice in small bowl. Whisk in 3/4 of the olive oil, then olive paste.
2. Sprinkle tuna with sea salt and black pepper; rub with remaining oil.
3. Heat heavy large skillet over high heat. Add tuna to skillet; sear on all sides, about 10
minutes.
4. Transfer tuna to plate; chill 30 minutes.
5. Thinly slice tuna crosswise, reserving any scraps.
6. Spoon 1 tablespoon vinaigrette onto each plate. Arrange tuna slices, overlapping
slightly, in circle on each plate. Spoon remaining vinaigrette over tuna.
7. Dice any tuna scraps; place in center of circle.
8. Sprinkle with chives.

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