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sherry walnut vinaigrette
Sherry Walnut Vinaigrette
Recipe courtesy of:
Share it:
Roland
Recipe Information
Yield:
1 cup
Cook Time:
5 minutes
Level:
Easy
Ingredients
0.25 cup Sherry Wine Vinegar
1 tspn Roland Dijon Mustard
0.5 tspn Fine Sea Salt
0.5 cup Walnut Oil
Directions
1. Combine the sherry wine vinegar, Dijon mustard, and sea salt in a medium bowl.
2. Slowly whisk in the walnut oil.
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