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Shrimp & Vegetable Lo Mein Noodles with Pork

Buy all the ingredients you need to make Shrimp & Vegetable Lo Mein Noodles with Pork . Recipe ingredients include:

  • 1 Package  Organic Lo Mein Noodles
  • 8 oz. (3/4 cup)  pork loin, cut in thin strips
  • 2 tbsp.  Chinese Rice Wine or pale dry Sherry
  • 2 tbsp.  Soy Sauce
  • 3 tbsp.  Vegetable Oil
  • 1 tbsp.  Fresh ginger, grated
  • 2  cloves Garlic, minced
  • 6 oz. (3/4) cup  shrimp, shelled/deveined
  • 3/4 cup  carrot sliced diagonally, 1/8" thick
  • 3 cups  napa cabbage, shredded in one inch segments
  • 1/2 cup  Waterchestnuts, sliced thin
  • 12 oz.  Straw Mushrooms, drained
  • 3  scallions, cut in 2" slivers
  • 1 cup  sugar snap peas, end tips removed
  • 6 cups  chicken broth
  • 2 tbsp.  Roland Oyster Sauce
  •  Sea Salt , to taste
  •  Black Pepper, to taste
  • 1 tbsp.  Roland Sesame Oil
  • 2 tbsp.  Potato Starch
  • 2 Tbsp  Cold Water

Back To Recipe

You can buy the ingredients below for this gourmet recipe direct from Gourmet Food World. Any ingredient not listed below for this recipe you should be able to pick up at your local grocery store.

Shrimp & Vegetable Lo Mein Noodles with Pork - Ingredients

 
Soy Sauce

Soy Sauce

from Japan, by Kikkoman
A classic and complex soy sauce made from natural fermentation. View details.

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75% Canola, 25% Extra Virgin Olive Oil Blend

75% Canola, 25% Extra Virgin Olive Oil Blend

by Gourmet Imports
A mild oil that blends subtle canola with a shot of extra virgin olive oil flavor. View details.

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Mediterranean Sea Salt - Fine Crystals

Mediterranean Sea Salt - Fine Crystals

from France, by La Baleine
A flavorful, fine sea salt from Camargue, in the coast of France. View details.

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Pepper - Black, Gorund Fine

Pepper - Black, Gorund Fine

from Indonesia, by Gourmet Imports
Indonesian black peppercorns have been finely ground into a flavorful and versatile spice. View details.

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