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singapore shrimp stir fry

Singapore Shrimp Stir Fry

Recipe courtesy of:
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Roland
 

Recipe Information

Yield:    2 servings
Cook Time:   15 minutes
Level:   Easy

Ingredients

  • 2 tbsp  Roland Sesame Oil
  • 0.5 lb Medium uncooked shrimp, peeled and deveined
  • 2 cups  Stir fry vegetable blend
  • 1 tspn Fresh ginger, finely grated
  • 0.66 cup  Roland Coconut Milk 
  • 1 tbsp Red or Green Curry Paste
  • 1 tspn Cornstarch
  • 2 tbsp Soy Sauce 
  • 4 tbsp. Green onions, sliced on bias

Directions

1. Heat oil in large sauté pan over medium-high heat. Add shrimp and stir-fry until just
cooked through, about 2 minutes. Using slotted spoon, transfer shrimp to plate.
2. Add vegetables and ginger to sauté pan and stir-fry 2 minutes.
3. Add coconut milk and curry paste. Stir to mix well.
4. Dissolve cornstarch in soy sauce, then add to pan. Boil until sauce is slightly
thickened, stirring frequently, about 2 minutes.
5. Return shrimp and any accumulated juices to skillet. Stir 30 seconds. Serve
immediately with Jasmine rice and garnish with green onions.

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